Charcuterie & Cheese

Choose your own Cheese or Meat,  any 1 for $5.00  3 for $14.00  5 for $21.00 Charcuterie served with olives, cornichons, whole grain mustard, grilled bread. **marked items are house-made

Charcuterie Flights

French Flight magret fume, saucisson sec, pâté de champagne,	$13.00
Spanish Flight chorizo, serrano ham, salchichon	$13.00
Italian Flight finocciona, sopressata calabrese mortadella	$13.00
Fork Flight duck prosciutto, fresh ham, mortadella	$13.00
Saucisson Sec herbes de provence	$0.00
Finocciona fennel salami	$0.00
Chorizo smoked paprika	$0.00
**Ham molasses, clove & slow smoked	$0.00
**Mortadella pork sausage with pistachio	$0.00
Salchichon spanish salami	$0.00
**Magret Fumé smoked duck breast	$0.00
**Pate de Campagne country pork pate	$0.00
Serrano ham spanish dry cured ham (add $2)	$0.00
**Duck Prosciutto "maple​​ leaf farm" house-cured	$0.00
"bava brothers" sopressata calabrese spicy pork salami (add $2)	$0.00

Cheese Flights

Cheeses are served with bread, fruit & candied nuts. **marked cheeses are pasteurized.

Staff Favorites persian feta, barely buzzed, green peppercorn	$13.00
French Cheeses p'tite basque, tomme crayeuse, gruyere de comte	$12.00
Spanish Cheeses rosemary manchego, valdeon, garrotxa	$12.00
local Cheese hook's 4 year, red rock blue, cottonwood cheddar	$12.00

Cow's Milk Cheeses​​

**Persian Feta (Yarra Valley Dairy, Australia) soft rich cheese with garlic, olive oil & herbs	$0.00
Barely Buzzed (Beehive Cheese Co., Utah) semi-firm, rubbed with coffee & lavender, caramel & nutty flavors	$0.00
**3yr Cheddar (Hook's Cheese Company, Mineral Pt, WI) sharp, smooth rich & locally produced	$0.00
**Red Rock Cave aged Cheddar-Blue (Roelli cheese, Shullsberg, WI) firm, creamy, light blue veining, rich annatto finish, light smokiness	$0.00
Tilston hooks cheese company, mineral pt. wi, rich & buttery blue cheese with an earthy, nutty finish, locally produced	$0.00
**Gruyere de Comte (Franche-Comte, France) rich & buttery with an earthy, nutty finish	$0.00

Sheep's Milk Cheeses​​

Nancy’s Camembert hudson valley, ny, light, soft & buttery with a long sweet finish	$0.00
P'tite Basque basque pyreness, france, milky, fresh & slightly nutty, 70 days aged	$0.00
Pecorino Grand Cru, acadimia barilla, sardinia, italy, firm, nutty& slightly sweet, aged 20 months	$0.00
Rosemary Manchego alamillo grasso, spain, semi firm with sweet rosemary flavor	$0.00

Goat's Milk Cheeses​​

Green Peppercorn Goat "life in provence", france, fresh goat cheese receives a floral, spicy flavor from the coating of cracked green peppercorns	$0.00
Truffle Tremor: add $2.00 cypress grove, ca, soft mineral & truffle flavors	$0.00
Cana de Cabra murcia, spain, two-textured, creamy buttery	$0.00
Garrotxa garrotxa, catalonia, spain, semi firm, mildly herbaceous, subtle peppery notes, nutty finish	$0.00